About Garibaldi’s
Chef Luigi Garibaldi was born and raised in California, where he studied at the California Culinary Academy of San Francisco. After which he moved with his wife to Alaska to study under many culinary greats. 15 years ago, Chef Luigi and his family moved to Kingman AZ. The Garibaldi family opened the doors 8 years ago for only catering and events, soon expanding into a lunch only restaurant on September 11, 2017. Celebrating great popularity and growth, Garibaldi’s has now expanded to include a beautifully transformed, historic dining area, formally known as the Brunswick hotel.
Chef’s specials
Marinated Ribeye 37
8oz Ribeye marinated with Fresh Herbs, Olive Oil, Garlic and Onion grilled to your preference
Lobster Ravioli32
Lobster Ravioli's in a Creamy Alfredo Sauce topped with Lobster Pieces finished with shredded Parmesan Cheese and served with Focaccia and your choice of Sautéed
Rack of Lamb40
Dijon and Rosemary Marinated Rack of Lamb grilled and finished in the oven to a perfect medium rare.
CHEF’S SPECIALS
Chef Luigi’s style of Cuisine is Italian, although he has multiple areas in which his culinary magic shines. The main menu for lunch and dinner includes many Italian favorites such as Chicken Parmesan, Risotto, Spaghetti and meatballs or Lobster Raviolis as well as perfectly cooked steaks and other delicious favorites.
Lunch Tuesday – Thursday 11:30-2pm.
Dinner Thursday- Saturday 5:30-9pm.
Lunch, Dinner, Catering, and events available