HISTORIC DINING
About Garibaldi’s
Chef Luigi Garibaldi was born and raised in California, where he studied at the California Culinary Academy of San Francisco. After which he moved with his wife to Alaska to study under many culinary greats. 15 years ago, Chef Luigi and his family moved to Kingman AZ. The Garibaldi family opened the doors 8 years ago for only catering and events, soon expanding into a lunch only restaurant on September 11, 2017. Celebrating great popularity and growth, Garibaldi’s has now expanded to include a beautifully transformed, historic dining area, formally known as the Brunswick hotel. This dining room has been renovated to include as many of the historic original pieces possible from the 1909 historic landmark. When the original wood was pulled up from the floor to be refinished, we learned that each piece of wood had been chiseled with the word Garibaldi. We knew this location was meant to be. We found out later that the wood had been sent from Garibaldi Oregon. Three of the original panels are on display in our historic dining area.
LUIGI GARIBALDI
While Chef Luigi is an amazing culinary artist he also shines as a dedicated Husband to wife Ann Marie and father of two amazing children, Luigi Jr and Alana. His passion for food and perfection shows in every dish he produces. He will not create food unless done with the very best ingredients and cooked to perfection.
FAVORITES
Chef Luigi’s style of Cuisine is Italian, although he has multiple areas in which his culinary magic shines. The main menu for lunch and dinner includes many Italian favorites such as Chicken Parmesan, Risotto, Spaghetti and meatballs or Lobster Raviolis as well as perfectly cooked steaks and other delicious favorites.
